Creamy individual cheesecakes with a buttery crumb base and a smooth, lightly golden top.
Prep Time: 20 mins | Cook Time: 12 mins | Serves: 6
Ingredients
- ¾ cup graham-cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- ¼ cup sugar
- 1 egg
- ½ tsp vanilla
- Berry topping, optional
Instructions
- Mix crumbs and butter, then press into six silicone muffin cups.
- Beat cream cheese and sugar until smooth; beat in egg and vanilla.
- Fill cups about three-quarters full.
- Air fry at 300°F (150°C) for 10–12 minutes until the centers barely wobble.
- Chill for 2 hours and top with berries.
Recipe Tip
Let the cheesecakes cool gradually before chilling to help prevent cracks.
Demo recipe content for an Air Fryer Recipes website. Please review ingredients, timings, and nutrition details before publishing.
