Cinnamon French toast sticks with crisp edges, a soft middle, and a dip-friendly shape.
Prep Time: 10 mins | Cook Time: 8 mins | Serves: 4
Ingredients
- 6 slices thick bread
- 2 eggs
- ⅓ cup milk
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tbsp sugar
- Maple syrup, for serving
Instructions
- Cut bread slices into three sticks each.
- Whisk eggs, milk, vanilla, cinnamon, and sugar.
- Dip bread sticks quickly, letting excess drip off.
- Air fry at 370°F (188°C) for 4 minutes, flip, then cook 3–4 minutes more.
- Serve warm with maple syrup.
Recipe Tip
Use day-old bread; it absorbs the custard without becoming too soft.
Demo recipe content for an Air Fryer Recipes website. Please review ingredients, timings, and nutrition details before publishing.
