Herby breakfast potatoes with crisp corners and a fluffy center—ideal beside eggs or bacon.
Prep Time: 12 mins | Cook Time: 18 mins | Serves: 4
Ingredients
- 1½ lb Yukon Gold potatoes, diced
- 1½ tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp dried rosemary
- ¾ tsp salt
- ½ bell pepper, diced
Instructions
- Toss potatoes with oil, paprika, garlic powder, rosemary, and salt.
- Air fry at 390°F (199°C) for 10 minutes.
- Shake the basket, add bell pepper, and cook another 7–8 minutes.
- Serve hot with eggs, ketchup, or hot sauce.
Recipe Tip
Dice potatoes evenly so the pieces brown at the same pace.
Demo recipe content for an Air Fryer Recipes website. Please review ingredients, timings, and nutrition details before publishing.
