Small-batch cookies with golden edges, soft centers, and melty chocolate chips.
Prep Time: 10 mins | Cook Time: 7 mins | Serves: 8
Ingredients
- ½ cup softened butter
- ⅓ cup brown sugar
- ¼ cup white sugar
- 1 egg yolk
- 1 tsp vanilla
- 1 cup flour
- ½ tsp baking soda
- ½ cup chocolate chips
Instructions
- Cream butter and sugars, then mix in egg yolk and vanilla.
- Stir in flour and baking soda, then fold in chocolate chips.
- Scoop small dough balls onto parchment with holes or a liner suitable for air fryers.
- Air fry at 320°F (160°C) for 6–7 minutes.
- Cool on the basket for 5 minutes before moving.
Recipe Tip
Bake a test cookie first; air fryer temperatures can vary more than ovens.
Demo recipe content for an Air Fryer Recipes website. Please review ingredients, timings, and nutrition details before publishing.
