Tender broccoli florets with crisp tips, garlic flavor, and a final shower of parmesan.
Prep Time: 8 mins | Cook Time: 10 mins | Serves: 4
Ingredients
- 5 cups broccoli florets
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ⅓ cup grated parmesan
- Lemon wedges
Instructions
- Toss broccoli with oil, garlic, salt, and pepper.
- Air fry at 375°F (190°C) for 6 minutes.
- Shake the basket, sprinkle with parmesan, and cook 3–4 minutes more.
- Serve with lemon wedges.
Recipe Tip
Cut florets to similar sizes so they finish at the same time.
Demo recipe content for an Air Fryer Recipes website. Please review ingredients, timings, and nutrition details before publishing.
