Crispy Air Fryer Brussels Sprouts

Prep Time: 10 mins   |   Cook Time: 14 mins   |   Serves: 4

Ingredients

• 1 lb Brussels sprouts, halved
• 1 tbsp olive oil
• ¾ tsp salt
• ½ tsp black pepper
• 1 tbsp balsamic glaze
• 2 tbsp grated parmesan

Instructions

1. Toss sprouts with oil, salt, and pepper.
2. Air fry cut-side down at 375°F (190°C) for 8 minutes.
3. Shake and cook 5–6 minutes more until crisp.
4. Drizzle with balsamic glaze and parmesan before serving.

Recipe Tip

Trim only the dry end of the stem so the leaves hold together while cooking.