Seasoned potato wedges that are tender inside, crisp outside, and perfect with your favorite dip.
Prep Time: 15 mins | Cook Time: 20 mins | Serves: 4
Ingredients
- 3 russet potatoes
- 1½ tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ¾ tsp salt
- Fresh parsley, optional
Instructions
- Cut potatoes into even wedges and soak in cold water for 10 minutes.
- Dry very well, then toss with oil and seasonings.
- Air fry at 400°F (200°C) for 10 minutes.
- Shake the basket and cook another 8–10 minutes until browned.
- Sprinkle with parsley and serve hot.
Recipe Tip
Soaking removes surface starch and helps the edges crisp.
Demo recipe content for an Air Fryer Recipes website. Please review ingredients, timings, and nutrition details before publishing.
