Juicy drumsticks with a smoky dry rub and a glossy barbecue finish.
Prep Time: 10 mins | Cook Time: 25 mins | Serves: 4
Ingredients
- 8 chicken drumsticks
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp brown sugar
- 1 tsp garlic powder
- ½ tsp salt
- ½ cup barbecue sauce
Instructions
- Rub drumsticks with oil, paprika, brown sugar, garlic powder, and salt.
- Air fry at 380°F (193°C) for 12 minutes.
- Turn the drumsticks and cook another 10 minutes.
- Brush generously with barbecue sauce and cook 3 more minutes.
- Rest briefly before serving.
Recipe Tip
Use a meat thermometer; the thickest part should reach 165°F (74°C).
Demo recipe content for an Air Fryer Recipes website. Please review ingredients, timings, and nutrition details before publishing.
